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Byrek me Mish
Pite me Mish | Meat Pie
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is...
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for...
Bakllava me Mjaltë
Honey Baklava
Lovely sweet Albanian Honey Baklava, this walnut and honey version makes a great sweet serving after savoury dishes.
Tave Dheu
Fergesë me Mëlçi
Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver).
Fergese
Fergesë e Tiranës me piperka
Albanian Fergese is one of Albania's national dishes and Fergesë e Tiranës me piperka is a vegetarian dish that is served as a side and as a light dinner.
Sallatë me Speca të Kuq
Red Pepper Salad
This red pepper salad works well with Albanian Lakror or Pite and can be server both warm and cold.
Lakror me Pras
Leek Pie
Leek pie can be prepared quickly and and tastes great both hot and cold plus, this dish can be served as dinner or lunch.
Pite me Spinaq
Spinach Pie
This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry!
Byrek me Djathë
Cheese Pie
Albanian cheese byrek (Byrek Djathë) can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles too.
Patëllxhane të Mbushur
Stuffed Aubergines
The Aubergine season is from May to mid October, stuffed Aubergines can be made as main meals or scooped out and served as a side.
Sallatë të Thjeshtë
Simple Salad
This Albanian salad is almost always served with both lunch and dinner but occasionally when more ingredients are added will be served as a first course.
