Menu
Byrek me Mish
Pite me Mish | Meat Pie
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is...
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for...
Tavë me Presh ska Mish
Meatless Leek Bake
A meatless dish using a combination of leeks and red peppers to bring through natural sweetness, baked with rice creating a filling leek dish that's...
Arra të Mbushura me Fik
Walnut Stuffed Figs (with Fig Syrup)
A delicious combination of soft figs and crunchy walnuts paired together beautifully with a simple fig syrup.
Lakror me Kungull
Summer Squash Pie
Using one of summers most delicious vegetables this crust-less pie has a sweet taste of summer while being quick, easy and cheap to make.
Kulaç
Soda Bread
A quick to make, firm and dense textured bread with an amazing sweet cake aroma made using just a few simple ingredients.
Shendetlie
Honey and Nut Cake
Fresh baked dough sweetened with honey, filled with walnuts and soaked in a simple syrup mixture.
Supë me Mish
Meat and Pasta Soup
Lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.
Dolma Japrak
Stuffed Vine Leaves
Refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs and seasonings, simmered until tender and delicious.
Presh me Oriz
Leek and Rice Bake
Create this leek and rice bake with ease. Sweet leeks with onion, mince and rice all baked together in one dish. A simple and cheap family meal.
Qofte të Fërguara
Fried Meatballs
These little herby meatballs of delight are a tasty combination of lamb and herbs, seasoned with paprika, then gently fried until golden.
