Chicken Archives - My Albanian Food

Cooking with Albanian Salami, Sujuk

Did you know that there is a day dedicated to Salami? September 7th is National Salami Day - so it must be good, right?

Albanian Salami is known as Sujuk (Suxhuk in some areas) and is a popular dry, spicy sausage eaten throughout the Balkans. Sausage casing is stuffed...

7th September 2017

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Chicken Kebabs

Shishqebap me Mish Pule

Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours.

27th June 2017

3 Comments

Pule me Oriz

Chicken Pilaf

Rice baked with seasoning and in the juices of the chicken making light and soft rice with tender, moist chicken.

6th January 2017

8 Comments

Quick Dinners: Stuffed Chicken Breasts

Whenever we have chicken in Albania it is normally boiled and then served with rice (sometimes cooked in the oven with rice to make pilaf).

I like using chicken to make quick dinners such as Fajitas but stuffed chicken breasts in a variety of ways means that you can serve...

27th November 2016

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Spatchcock Chicken, I did it!

Today I had a go at cooking a spatchcock chicken, spatchcocking my whole chicken myself before cooking. And, surprising at how easy and little time it took (all of 1 minute) it is a big achievement for me.

How to Make

For those who don’t know me personally, through my childhood I was a nightmare eater. I would not touch any food if I didn’t know I already liked it. I would not...

6th September 2016

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Chicken & Albanian Salami

Pule dhe Sallam

Albanian salami is a great way to give any dish a natural spice and extra texture, making this recipe is quick, easy and simple.

28th November 2015

4 Comments

Chicken

Cooking with Albanian Salami, Sujuk

Did you know that there is a day dedicated to Salami? September 7th is National Salami Day - so it must be good, right?

Chicken Kebabs

Shishqebap me Mish Pule

Pule me Oriz

Chicken Pilaf

Quick Dinners: Stuffed Chicken Breasts

Whenever we have chicken in Albania it is normally boiled and then served with rice (sometimes cooked in the oven with rice to make pilaf).

Spatchcock Chicken, I did it!

Today I had a go at cooking a spatchcock chicken, spatchcocking my whole chicken myself before cooking. And, surprising at how easy and little time it took (all of 1 minute) it is a big achievement for me.

Chicken & Albanian Salami

Pule dhe Sallam

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