Ingredient: Lamb

Supë me Mish

Lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.

18th April 2017

A simple and comforting recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic and while cooking it has the most amazing aroma.

12th February 2017

A quick and health meal of rich tomato flavoured stock filled with soft Okra and tender lamb.

5th October 2016

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