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Byrek me Mish
Pite me Mish | Meat Pie
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is...
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for...
Sallatë me Speca të Gjelbër
Green Pepper Salad
A quick green pepper salad made with Albania's popular vegetable, a pleasant sour taste and a soft smooth texture that can be served hot or cold.
Byrek me Kos
Pite me Kos | Yogurt Pie
Layers of filo pastry crispy on top, soft on the inside filled deep with yogurt and cheese. One of the most popular and traditional foods of Albania.
Trilece / Tri Leche
Three Milk Cake
This soft, sweet and milky cake makes a very welcoming difference to traditional cakes, the combination of milks makes it refreshing to eat all year round.
Pite me Kungull
Byrek me Kungull | Pumpkin Pie
A sweet and soft pumpkin filling made from butternut squash mixed with milk, surrounded by a soft and flaky pastry.
Bamje me Mish Qingji
Lamb and Okra Stew
A quick and health meal of rich tomato flavoured stock filled with soft Okra and tender lamb.
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for any meal.
Peshk i Pjekur me Hudhra
Baked Fish with Garlic
A quick white fish recipe that works with any large white fish. Simply seasoned with garlic, tomatoes and stock,
Tespixhe
Baked Dough
This rich and sugary cake (or you could say biscuit) is made from a simple baked dough soaked in a sugar syrup.
Byrek me Djathë dhe Spinaq
Spinach and Cheese Pies
This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo pastry.
