Lakror me Pras
Leek Pie

Name: Lakror me Pras
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 Servings
Ingredients: Leeks: 3 Large Diced; Parsley: 2 Tbsp; Salt; Pepper; Olive Oil: 2 Tbsp; Water: 660ml; Eggs: 1; Flour: 300g

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50 Minutes
Serves 12 Slices
Easy
180c

Ingredients

Adjust Servings:

	3 Large Diced Leeks
	2 Tbsp Parsley
	Salt
	Pepper
	2 Tbsp Olive Oil
	For the Batter
	660ml Water
	1 Eggs
	300g Flour

Nutritional information

126

Calories

1.3g

Sugar

0.5g

Sat Fat

3.1g

Fat

3.5g

Protein

20.9g

Carbs

1/12

Serving

Cuisine:

Albanian

Ingredients

3 Large Diced Leeks
2 Tbsp Parsley
Salt
Pepper
2 Tbsp Olive Oil
For the Batter
660ml Water
1 Eggs
300g Flour

Directions

This quick leek pie (Byrek me Presh | Lakror me Pras) can be prepared when you get home from work, then left cooking in the oven while you get yourself sorted – well that’s what I do anyway! I love it, the kids love it, and tastes great both hot and cold.

I make this quite often for packed lunches.

1 Done	Make the Leek Filling Put a little olive oil in a pan and saute the leeks for 5 minutes until softened, then add in the salt, pepper and parsley, stirring well. Take off the heat and leave to cool while making the batter.
2 Done	Make the Batter In a mixing bowl, add the flour, egg and 440ml of the water - mix to form a thin batter, similar to a pancake batter texture.
3 Done	Make the Lakror Use a large / deep baking tray, add a drop of olive oil and rub it over the tray so the base has a coating. Add 3/4 of the batter on top of the oil.
4 Done	Next, sprinkle the leek mixture equally over the batter.
5 Done	With the remaining batter, add the last 220ml of water mixing well to make a thinner batter and then sprinkle it over the leeks creating a lattice effect.
6 Done	Cooking Place the leek pie at the bottom of the oven for 30 minutes on 180 degrees, moving it up to the middle for the final 15 minutes. Remove from the oven when golden brown.