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Byrek me Mish
Pite me Mish | Meat Pie
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is...
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for...
Ravani
Revani
The Albanian Ravani is similar to the English sponge cake but denser in texture due to the Yogurt. Often eaten as a cold dessert.
Speca te Mbushur
Stuffed Peppers
Albanian Stuffed Peppers is a popular dish, eating them hot, warm or cold makes them great to cook early, leaving for later.
Tavë me Qepë
Çumlek | Beef and Onion Stew
This Albanian Beef and Onion Stew has two names, Tavë Qepë and Chumlek (normally without any other vegetables) and can be slow cooked.
Byrek me Spinaq
Spinach Byrek
This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones...
Grosh
Jani Mi Fasule | White Bean Soup
A traditional Albanian dish that simmers over a few hours to make a cheap yet very healthy meal.
Tarator
Cucumber Yogurt
This cucumber yogurt is called Tarator, a great side dip to any Albanian food that is quick and easy to make.
Piqem Mish
Meat Bake
This Albanian meat bake recipe is one of my favourites. Quick, easy to prep and is great on cold winter evenings. Seasoned with Rosemary, perfect.
