A Trio of Chicken Marinades
These three marinades are my favourite ones, they all compliment each other and you can serve more then one flavour together.
There are so many chicken marinades that I have found, tried and tweaked to my liking. I have always used ingredients that are easily sourced, especially in Albania. These chicken marinades recipes are based on 4 chicken drumsticks, you can then double / half for the amount you want.
Ingredients
Honey Chicken
- 4 Chicken Drumsticks
- 2 Tbsp Honey
- 1 Tbsp Olive Oil
- 1 Tbsp Tomato Puree
- 1 Tbsp Mustard
- 1 Tbsp Light Soy Sauce (optional)
Lemon Chicken
- 4 Chicken Drumsticks
- Juice of 1 Lemon
- Glove of Garlic grated or 1 Tsp of Garlic powder
- 1 Tbsp Chopped / dried Parsley
- 1 Tbsp of Pepper
Rosemary Chicken
- 4 Chicken Drumsticks
- 2 Tbsp of Chopped / dried Rosemary
- 2 Tbsp Olive Oil
- Salt and Pepper to Season
Method
Make three slashes on all the drumsticks. Mix all the ingredients together for each recipe. Put the chicken into a bowl, pour the mixture over them and ensure each one is coated thoroughly, repeat for each recipe. Leave to stand for 30 minutes before placing into a baking dish and cooking for 45 minutes at 180 degrees.
