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Pite me Kungull

Byrek me Kungull | Pumpkin Pie

A sweet and soft pumpkin filling made from butternut squash mixed with milk, surrounded by a soft and flaky pastry.
14th October 2016

Bamje me Mish Qingji

Lamb and Okra Stew

A quick and health meal of rich tomato flavoured stock filled with soft Okra and tender lamb.
5th October 2016

Lakror me Kungull

Courgette Pie

Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for any meal.
30th September 2016

Peshk i Pjekur me Hudhra

Baked Fish with Garlic

A quick white fish recipe that works with any large white fish. Simply seasoned with garlic, tomatoes and stock,
6th September 2016

Tespixhe

Baked Dough

This rich and sugary cake (or you could say biscuit) is made from a simple baked dough soaked in a...
24th August 2016

Egg Bake

Piqem Vezë

The great thing about this egg & potato bake is that any ingredients can be used, my bake is based on peppers and spinach.
10th June 2016

Byrek me Djathë dhe Spinaq

Spinach and Cheese Pies

This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo pastry.
28th May 2016

Bakllava me Mjaltë

Honey Baklava

Lovely sweet Albanian Honey Baklava, this walnut and honey version makes a great sweet serving after savoury dishes.
28th March 2016

Meat Lasagna with Vegetables

Lazanja Mish me Perime

This meat lasagna with vegetables recipe uses half the meat replaced with red pepper, onion and mozzarella making it even...
25th March 2016

Tave Dheu

Fergesë me Mëlçi

Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver).
23rd March 2016

Fergese

Fergesë e Tiranës me piperka

Albanian Fergese is one of Albania's national dishes and Fergesë e Tiranës me piperka is a vegetarian dish that is served as a side and as a light dinner.
28th February 2016

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