Egg Bake
Piqem Vezë

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Egg Bake

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Ingredients

Adjust Servings:
8 Eggs
220ml Milk
200g Spinach
1 Diced Red Peppers
1 Diced Onions
180g Cheddar Cheese
4 Skinned, Half & Boiled Potatoes Alternatively you can use hash browns or potato croquets
Salt
Pepper
Olive Oil

Nutritional information

413
Calories
7.2g
Sugar
11g
Sat Fat
22.5g
Fat
21.9g
Protein
30.8g
Carbs
1/6
Serving
Cuisine:

Ingredients

Directions

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Keeping chickens is one of the most common pets that family’s have in Albania. We have many and hatch more each year which means we have a good supply of eggs, great for this egg bake. Eggs are used across a lot of Albanian dishes, in the cakes & biscuits, whisked and coated on Qofte, boiled to be served as a side, fried to make an omelette style side as well in many main course dishes.

The great thing about this egg bake is that you can use any ingredients you wish, my bake is based on peppers, spinach and potatoes, you can leave the potatoes out for a lighter dish.

Tip: This recipe is great for using up left overs or bits from the fridge. Try adding bacon, ham or salami before baking for a meat version.

Steps

1
Done

Prepare the Mixture

Saute the onion and red pepper until soft, this should take around 5 Minutes. Set aside to cool.

2
Done

Beat the eggs and milk in a bowl until fully mixed, add the cheese, season with salt and pepper, then add the cooled onion and pepper. Mix all the ingredients together well.

3
Done

Place the potato into the base of a greased casserole dish, then the spinach and poor the egg mixture over the top (give the mixture another quick mix before pouring).

4
Done

Cooking

Bake in oven on 180 degrees for 40 minutes or until golden and cooked through creating the egg & potato bake.

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Albanian Cheese and Spinach Byrek
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