Macaroni Pasta Bake
Makarona Piqem

Yum
Macaroni Pasta Bake

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Ingredients

Adjust Servings:
1 Diced Red Peppers
1 Diced Yellow Pepper
1 Diced Green Peppers
1 Diced Onions
1 Diced Aubergines
1 Diced Courgette
5cm Diced Albanian Salami
1 Clove Garlic
250g Macaroni Pasta
1 Litre Vegetable Stock
1 Tbsp Basil
Salt
Pepper
Olive Oil

Nutritional information

559
Calories
13.4g
Sugar
6.5g
Sat Fat
21.9g
Fat
21.1g
Protein
72.6g
Carbs
1/2
Serving
Cuisine:

Ingredients

Directions

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The best thing about this macaroni pasta bake is that you can add anything to it. The ingredients are a guide but it is great for any left overs, or even the last bits of frozen vegetables you may have. Left oven chicken works really well, but best to add a spoon of tomato puree with it.

I find this a great substitute to Macaroni n cheese, and can be eaten before or after the bake stage.

Tip: You can add more or less of the ingredients, this is just a guide. Add anything that is left in your fridge or the odds of frozen veg.

Steps

1
Done

Prepare the Filling

Put a pot of water on high heat and bring to the boil.

2
Done

While the water is coming to the boil, in another pan, fry the peppers, onion, aubergine and courgette for 3 minutes, until they just start to brown.

3
Done

Add salt, pepper, garlic, basil and the chorizo / salami and and continue to fry until the chorizo / salami is starting to brown.

4
Done

Add the stock and bring back to a boil. Once boiling turn down the heat and leave to simmer while the pasta cooks.

5
Done

Cook the Pasta

Add salt and the macaroni pasta to the boiling water and bring to a simmer. Once the pasta is cooked, drain and add it to the simmering filling pan. Mix all together and remove from the heat.

6
Done

Serving

You can serve at this point - sprinkle with grated cheese if desired.

7
Done

Optional

Place into a baking dish, spread evenly and place in the oven at 180 degrees for 20 minutes. Add grated cheese half way through if desired. This will make it into a firm pasta bake.

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2 Comments Hide Comments

Hello, we buy ours from our local Turkish shop – they sell Albanian and Kosovan Sukuk. I find that most Turkish and Greek shops sell it.

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