Sallatë me Speca të Kuq
Red Pepper Salad
This red pepper salad works well with Albanian Lakror or Pite and can be server both warm and cold.
MenuAlbanian Food Recipes
Lakror me Pras
Leek Pie
Leek pie can be prepared quickly and and tastes great both hot and cold plus, this dish can be served as dinner or lunch.
Pite me Spinaq
Spinach Pie
This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry!
Byrek me Djathë
Cheese Pie
Albanian cheese byrek (Byrek Djathë) can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles too.
Patëllxhane të Mbushur
Stuffed Aubergines
The Aubergine season is from May to mid October, stuffed Aubergines can be made as main meals or scooped out and served as a side.
Sallatë të Thjeshtë
Simple Salad
This Albanian salad is almost always served with both lunch and dinner but occasionally when more ingredients are added will be served as a first course.
