Supë me Mish
Meat and Pasta Soup
Lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.
MenuLamb
Dolma Japrak
Stuffed Vine Leaves
Refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs and seasonings, simmered until tender and delicious.
Qofte të Fërguara
Fried Meatballs
These little herby meatballs of delight are a tasty combination of lamb and herbs, seasoned with paprika, then gently fried until golden.
Tavë Kosi
Baked Lamb and Yogurt
A simple and comforting recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic and while cooking it has the most amazing...
Mish Shqiptar
Meat, Peppers & Tomatoes
Small and medium chops baked together with tomatoes and peppers forming a family dish with sweet juices perfect for bread dipping.
Lamb Chop Bake
Qengji dhe Piper Piqem
Made with vibrant, fresh peppers, this lamb chop bake looks great when brought to the table as the colours of the peppers stand out.
