Turkey Calzone Pizza
Pica Gjel Deti

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Turkey Calzone Pizza

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Ingredients

Adjust Servings:
2 Ready Rolled Pizza Dough
4 Handful Turkey Aprprox. 300g
1 Diced Aubergines
1 Diced Courgette
1 Diced Red Peppers
2 Diced Green Peppers
1 Diced Onions
5cm Diced Albanian Salami
4 Tbsp Pizza Sauce
360g Cheddar Cheese
1 Tbsp Basil
Pepper
Olive Oil

Nutritional information

546
Calories
15.1g
Sugar
10.7g
Sat Fat
25.3g
Fat
37g
Protein
42.5g
Carbs
1/4
Serving
Cuisine:

Ingredients

Directions

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Turkey is a large piece poultry and will often be used over a few days. There are so many different recipes that can be made with it but apart from a nice big roast, this turkey calzone pizza is one of my favourites!

Tip: Ensure all the olive oil is cooked away before adding the pizza sauce. This will prevent the mixture becoming wet and making the dough soggy.

Steps

1
Done

Prepare the Filling

Cook the Aubergine and courgette for a few minutes in the olive oil before adding the onion, peppers, some basil and pepper. Cook until softened (about 15 minutes).

2
Done

Add the Albanian salami and turkey, cooking for a few minutes longer - ensuring all the olive oil has cooked away.

3
Done

Take off the heat and add the pizza sauce - stir well.

4
Done

Create the Calzones

While the mixture cools for a few minutes, add a pizza dough to a large foil covered round pizza tray or a baking tray.

5
Done

Add half the filling and two handful of cheese on top keeping everything to one side of the dough. Fold the base in half, over the filling to make a semi circle.

6
Done

Seal the calzone pizza by folding / twisting the edges together.

7
Done

Add the other pizza dough to the tray with half hanging the edge and repeat by folding inwards toward the previous calzone made. You will end up with two calzone pizza's side by side and can be cooked together in one go.

8
Done

Cooking

Bake in the oven on 180 degrees for 25 minutes or until golden brown.

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