Butter Biscuits
Biskota Gjalpë

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Butter Biscuits

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Ingredients

Adjust Servings:
220g Sugar
200g Butter Once weighed, half melt
1/4 Tsp Baking Soda
150g Flour
1 Tbsp Golden Syrup Optional
1 Drop Vanilla Essence Optional

Nutritional information

248
Calories
21.2g
Sugar
8.2g
Sat Fat
13.7g
Fat
1.4g
Protein
29.9g
Carbs
1/12
Serving
Cuisine:

Ingredients

Directions

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All biscuits in Albania are simple and can have sugar water added to them to form puddings. These butter biscuits use butter (homemade Albanian butter is amazing in this recipe!) and sugar to sweeten them.

We make these in the early evening, adding chocolate chips or marshmallows to them to make a treat snack with my children’s milk – warm, soft and chewy, you have to eat more then one.

Tip: Try adding chocolate chips, mini marshmallows or white chocolate!

Steps

1
Done

Prepare the Dough

In a large mixing bowl, add the sugar, butter and syrup and mix well into a creamy texture.

2
Done

Add the flour, soda and vanilla and fold into the mixture to form a dough. With flour on your hands, break the dough into 12 pieces and roll each one into balls.

3
Done

Place the biscuits on a greased / lined baking tray 5cm apart and use the palm of your hand to flatten slightly. Sprinkle them all with some sugar.

4
Done

Cooking

Place in the oven at 180 degree for 12-15 minutes. The butter biscuits should be a light golden and squishy in the middle.

5
Done

Leave to firm for 5 minutes before serving.

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