Chicken & Albanian Salami
Pule dhe Sallam
Albanian salami is a great way to give any dish a natural spice and extra texture, making this recipe is quick, easy and simple.
MenuIngredient: Onions
Macaroni Pasta Bake
Makarona Piqem
The best thing about this pasta bake is that you can add anything to it. It is great for left overs, or any frozen vegetables you may have.
Patëllxhane të Mbushur
Stuffed Aubergines
The Aubergine season is from May to mid October, stuffed Aubergines can be made as main meals or scooped out and served as a side.
Sallatë të Thjeshtë
Simple Salad
This Albanian salad is almost always served with both lunch and dinner but occasionally when more ingredients are added will be served as a first...
Speca te Mbushur
Stuffed Peppers
Albanian Stuffed Peppers is a popular dish, eating them hot, warm or cold makes them great to cook early, leaving for later.
Tavë me Qepë
Çumlek | Beef and Onion Stew
This Albanian Beef and Onion Stew has two names, Tavë Qepë and Chumlek (normally without any other vegetables) and can be slow cooked.
