Byrek me Djathë
Cheese Pie
Albanian cheese byrek (Byrek Djathë) can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles too.
MenuSide Dishes
Patëllxhane të Mbushur
Stuffed Aubergines
The Aubergine season is from May to mid October, stuffed Aubergines can be made as main meals or scooped out and served as a side.
Byrek me Spinaq
Spinach Byrek
This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too.
Tarator
Cucumber Yogurt
This cucumber yogurt is called Tarator, a great side dip to any Albanian food that is quick and easy to make.
