Pite me Kungull
Byrek me Kungull | Pumpkin Pie
A sweet and soft pumpkin filling made from butternut squash mixed with milk, surrounded by a soft and flaky pastry.
MenuLunches
Lakror me Kungull
Courgette Pie
Perfect any time of the year, fresh courgettes baked in a simple batter creating a sweet and filling pie for any meal.
Byrek me Djathë dhe Spinaq
Spinach and Cheese Pies
This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo pastry.
Lakror me Pras
Leek Pie
Leek pie can be prepared quickly and and tastes great both hot and cold plus, this dish can be served as dinner or lunch.
Pite me Spinaq
Spinach Pie
This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry!
Byrek me Djathë
Cheese Pie
Albanian cheese byrek (Byrek Djathë) can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles too.
