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Salami

Cooking with Albanian Salami, Sujuk

Did you know that there is a day dedicated to Salami? September 7th is National Salami Day - so it must be good, right?

Albanian Salami is known as Sujuk (Suxhuk in some areas) and is a popular dry, spicy sausage eaten throughout the Balkans. Sausage casing is stuffed...

7th September 2017

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Chicken Kebabs

Shishqebap me Mish Pule

Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours.

27th June 2017

3 Comments

Chicken & Albanian Salami

Pule dhe Sallam

Albanian salami is a great way to give any dish a natural spice and extra texture, making this recipe is quick, easy and simple.

28th November 2015

4 Comments

These recipes look YUM!

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