Raki

The all important Albanian Raki

The most traditional drink I know is the Albanian Raki and it is commonly served to the older male visitors although there are some places that still serve Maize or Ouzo too.

To get a good batch of Albanian Raki it goes through a fermentation and distillation process although the slightest mistake can ruin the full batch, often...
4th November 2015

These recipes look YUM!

It only takes a few seconds to get more recipes...

Join our group of foodies and get recipes, news and cooking tips straight from the kitchen.

You have Successfully Subscribed!

Pin It on Pinterest

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here