Dolma Japrak
Stuffed Vine Leaves
Refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs and seasonings, simmered until tender and delicious.
MenuIngredient: Lamb Mince
Presh me Oriz
Leek and Rice Bake
Create this leek and rice bake with ease. Sweet leeks with onion, mince and rice all baked together in one dish. A simple and cheap family meal.
Qofte të Fërguara
Fried Meatballs
These little herby meatballs of delight are a tasty combination of lamb and herbs, seasoned with paprika, then gently fried until golden.
Tavë me Presh
Leek Bake
With a natural sweetness to the dish, the leeks are slowly baked with lamb mince and roasted peppers. Full of flavour and softness this is...
Stuffed Meatballs
Qofte Mbushur
Made with Albanian Qofte recipe ingredients, these meatballs are easy to make and can cook away during the day.
