Supë me Mish
Meat and Pasta Soup
Lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.
MenuCuisine: Albanian
Dolma Japrak
Stuffed Vine Leaves
Refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs and seasonings, simmered until tender and delicious.
Presh me Oriz
Leek and Rice Bake
Create this leek and rice bake with ease. Sweet leeks with onion, mince and rice all baked together in one dish. A simple and cheap family meal.
Qofte të Fërguara
Fried Meatballs
These little herby meatballs of delight are a tasty combination of lamb and herbs, seasoned with paprika, then gently fried until golden.
Lakra me Mish
Cabbage and Meat Stew
Created from basic ingredients this simple, easy to make stew is filled with cabbage and meat then seasoned with chilli flakes and paprika.
Flija
Layered Pancake / Crepe
One of Albania's favourite dishes recommended by locals, a slow baked delicious layered pancake made with two batters using simple ingredients.
