Lakror me Pras
Leek Pie

Yum
Lakror me Pras

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Ingredients

3 Large Diced Leeks
2 Tbsp Parsley
Salt
Pepper
2 Tbsp Olive Oil
For the Batter
660ml Water
1 Eggs
300g Flour

Nutritional information

126
Calories
1.3g
Sugar
0.5g
Sat Fat
3.1g
Fat
3.5g
Protein
20.9g
Carbs
1/12
Serving
Cuisine:

Ingredients

  • For the Batter

About this Recipe

This quick leek pie (Byrek me Presh | Lakror me Pras) can be prepared when you get home from work, then left cooking in the oven while you get yourself sorted – well that’s what I do anyway! I love it, the kids love it, and tastes great both hot and cold.

I make this quite often for packed lunches.

 

 

Method

1
Done

Make the Leek Filling

Put a little olive oil in a pan and saute the leeks for 5 minutes until softened, then add in the salt, pepper and parsley, stirring well. Take off the heat and leave to cool while making the batter.

2
Done

Make the Batter

In a mixing bowl, add the flour, egg and 440ml of the water - mix to form a thin batter, similar to a pancake batter texture.

3
Done

Make the Lakror

Use a large / deep baking tray, add a drop of olive oil and rub it over the tray so the base has a coating. Add 3/4 of the batter on top of the oil.

4
Done

Next, sprinkle the leek mixture equally over the batter.

5
Done

With the remaining batter, add the last 220ml of water mixing well to make a thinner batter and then sprinkle it over the leeks creating a lattice effect.

6
Done

Cooking

Place the leek pie at the bottom of the oven for 30 minutes on 180 degrees, moving it up to the middle for the final 15 minutes. Remove from the oven when golden brown.

Michelle Tafili

My recipes are here to help you make an Albanian recipe in your own home. Tried, tested and perfected Albanian food so you can get it right the first time.

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